WEDNESDAY, OCTOBER 4, 2017
WASHINGTON – As Congress begins debate on food and farm policy, some of the nation's top chefs gathered on Capitol Hill today to urge lawmakers to protect the nation’s most effective anti-hunger program from budget cuts.
Plate of the Union, Award-Winning To join forces urging congress to protect our nation's most effective hunger alleviation program
FRIDAY, SEPTEMBER 29, 2017
Plate of the Union, a campaign focused on delivering a smarter approach to federal food policy, has enlisted the help the nation’s top chefs to tell lawmakers why protecting our nation’s most effective hunger alleviation program, the Supplemental Nutrition Assistance Program, or SNAP, must be a priority as Congress begins debate on the next farm bill.
Plate of the Union Launches Rescue Brew with Atlas Brew Works, MOM’s Organic Market to Raise Awareness and Reduce Food Waste
WEDNESDAY, MAY 31, 2017
Plate of the Union, a consumer-focused education campaign promoting healthy and affordable food, safe drinking water and smart food policy, announced a charity beer partnership with Atlas Brew Works and MOM’s Organic Market today. The beer will launch at the Savor Craft Beer Festival to raise awareness and reduce food waste.
FRIDAY, APRIL 28, 2017
Plate of the Union, a campaign to shift federal food policy to better serve all Americans, kicked off this week with more than 30 top U.S. chefs convening on Capitol Hill to promote nutrition programs, clean drinking water and other environmental protections, consumer transparency, and standards that improve food safety and accessibility.